Soju

Experience the unique flavors of Korea with homemade soju, a traditional spirit crafted from sweet potatoes and nuruk. Perfect for sharing with friends during a lively gathering or a cozy evening at home.

• 1 kg sweet potatoes
• 2 cups water
• 1 cup nuruk
• 1 cup sugar
• 1 tsp distilled water

Method

1. 1

   Wash and peel the sweet potatoes, then steam them until tender.

2. 2

   Mash the steamed sweet potatoes in a bowl until smooth.

3. 3

   Combine the mashed sweet potatoes with water and stir well.

4. 4

   Add nuruk and sugar to the mixture, mixing thoroughly.

5. 5

   Cover the mixture with a cloth and let it ferment in a warm place for about 3 to 7 days.

6. 6

   After fermentation, strain the liquid and transfer it to a distillation apparatus.

7. 7

   Distill the liquid slowly, collecting the soju in a separate container.

8. 8

   Dilute the distilled soju with distilled water to achieve desired alcohol content.