Sohan Halwa

• 1 cup semolina (suji)
• 1 cup sugar
• 1 cup ghee
• 3 cups milk
• 1 cup water
• 1/2 cup mixed nuts (almonds, pistachios)
• 1 teaspoon cardamom powder
• 1 tablespoon rose water

Method

1. 1

   In a pan, heat the ghee over medium heat until it melts completely.

2. 2

   Add the semolina to the ghee and roast it, stirring continuously until it turns a golden brown color.

3. 3

   In a separate pot, combine the water, milk, and sugar. Bring this mixture to a boil.

4. 4

   Once the milk mixture is boiling, gradually add it to the roasted semolina, stirring continuously to avoid lumps.

5. 5

   Cook the mixture on low heat, stirring constantly until it thickens and leaves the sides of the pan.

6. 6

   Add cardamom powder and rose water, and mix well. Cook for another 5 minutes.

7. 7

   Pour the halwa into a greased plate and spread it evenly. Let it cool slightly.

8. 8

   Garnish with chopped mixed nuts, cut into pieces, and serve warm or at room temperature.