Sohan

Sohan is a delightful Persian sweet treat that combines rich ghee, aromatic cardamom, and crunchy nuts, creating a melt-in-your-mouth experience. Perfect for festive occasions or a cozy afternoon tea.

• 2 cups sugar
• 1 cup water
• 1 cup milk powder
• 1/2 cup ghee
• 1 teaspoon cardamom powder
• 1/2 cup chopped pistachios
• 1/2 cup chopped almonds
• 1/4 teaspoon saffron strands

Method

1. 1

   In a saucepan, combine sugar and water. Heat over medium heat until sugar dissolves completely, forming a syrup.

2. 2

   Add ghee to the syrup and stir to combine. Allow the mixture to simmer for about 5 minutes.

3. 3

   Gradually add the milk powder while continuously stirring to avoid lumps. Keep stirring until the mixture thickens.

4. 4

   Add cardamom powder and saffron strands to the mixture, stirring well to incorporate them evenly.

5. 5

   Once thickened, remove from heat and pour the mixture into a greased tray or plate, spreading it evenly.

6. 6

   Allow the Sohan to cool at room temperature, then refrigerate for at least 30 minutes until set.

7. 7

   Once set, cut into squares or diamonds and garnish with chopped pistachios and almonds.

8. 8

   Serve chilled or at room temperature as a sweet treat.