Sobrebarriga

Savor the rich, comforting flavors of Sobrebarriga, a Colombian dish featuring tender beef flank steak simmered in a savory tomato and garlic sauce. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 1.5 pounds beef flank steak
• 2 tablespoons vegetable oil
• 1 large onion
• 4 cloves garlic
• 2 cups beef broth
• 1 cup tomato sauce
• 1 teaspoon cumin
• Salt and pepper to taste seasoning

Method

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion and minced garlic, sauté until the onion is translucent.

3. 3

   Season the beef flank steak with salt, pepper, and cumin. Add it to the pot and brown on both sides.

4. 4

   Pour in the beef broth and tomato sauce. Bring to a boil, then reduce the heat to low.

5. 5

   Cover and let it simmer for about 2 hours, or until the meat is tender.

6. 6

   Once cooked, remove the beef, slice it against the grain, and serve with the sauce.

7. 7

   Enjoy your Sobrebarriga with rice and avocado on the side.