Soba

Savor the umami-rich flavors of this Japanese soba noodle dish, perfectly dressed with soy sauce and mirin. Ideal for a quick weeknight dinner or a refreshing lunch, it's simple yet satisfying.

• 300 grams soba noodles
• 4 cups water
• 2 tablespoons soy sauce
• 2 tablespoons mirin
• 1 teaspoon sugar
• 2 green onions sliced
• 1 tablespoon wasabi

Method

1. 1

   Bring 4 cups of water to a rolling boil in a large pot.

2. 2

   Add the soba noodles to the boiling water and cook for about 5-7 minutes, or until tender but still firm.

3. 3

   Once cooked, drain the noodles in a colander and rinse them under cold water to stop the cooking process.

4. 4

   In a small bowl, combine soy sauce, mirin, and sugar to create the dipping sauce.

5. 5

   Serve the soba noodles chilled or at room temperature, garnished with sliced green onions and a side of wasabi.

6. 6

   Enjoy the soba noodles by dipping them into the sauce before each bite.