Snowflake Scones

Indulge in these light and fluffy Snowflake Scones, made with buttery goodness and a hint of sweetness. Perfect for a cozy brunch or an afternoon tea, these delightful treats will warm your heart and brighten your day.

• 250 ml cake flour
• 15 ml baking powder
• 2 ml salt
• 75 ml caster sugar
• 65 g margarine or butter
• 1 egg
• 125 ml milk

Method

1. 1

   Sift dry ingredients together.

2. 2

   Rub butter into dry ingredients until mixture resembles breadcrumbs.

3. 3

   Mix egg and milk together and add to dry ingredients, forming a soft but not sticky dough.

4. 4

   Turn out onto a floured surface and pat out gently and lightly to a thickness of about 2cm.

5. 5

   Cut out into circles or squares.

6. 6

   Put out on a greased baking tray and bake in a preheated oven at 200°C for 12-15 minutes.