Snowballs

Indulge in these delightful snowballs, a festive treat combining buttery richness with a hint of vanilla and vibrant fruit jam. Perfect for holiday gatherings or cozy afternoons with loved ones.

• 4 cups self-raising flour
• 250 g butter
• 6 eggs
• 5 ml vanilla essence
• 250 ml sugar
• 125 ml milk (only if mixture is too thick)
• 125 ml mixed fruit jam
• 1 tsp wine red colouring
• 1 cup sugar
• 1 1/2 cups water

Method

1. 1

   Cream butter and sugar.

2. 2

   Add eggs one at a time, beating well.

3. 3

   Add essence and flour.

4. 4

   If mixture is not of dropping consistency, add milk a little at a time.

5. 5

   Bake in a muffin tray for 10-15 mins.

6. 6

   Dip in syrup and roll in coconut.

7. 7

   Bring syrup ingredients to the boil to form a syrup.