Snoek

Savor the taste of South Africa with this smoky, sweet Snoek fish marinated in a rich blend of brown sugar and soy sauce. Ideal for a weekend grill or a special family gathering, it’s a dish that brings everyone together.

• 1 kg Snoek fish
• 1 cup brown sugar
• 1 cup soy sauce
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 lemon lemons

Method

1. 1

   In a bowl, mix the brown sugar and soy sauce to create a marinade.

2. 2

   Place the Snoek fish fillets in the marinade and let them soak for at least 30 minutes (or overnight for deeper flavor).

3. 3

   Preheat the grill to medium-high heat and brush it with olive oil to prevent sticking.

4. 4

   Remove the fish from the marinade and sprinkle with black pepper and garlic powder, if using.

5. 5

   Grill the Snoek for about 10-15 minutes on each side, until the fish is cooked through and flakes easily.

6. 6

   Once cooked, remove from the grill and let it rest for a few minutes.

7. 7

   Serve with lemon wedges on the side and enjoy as a hearty breakfast or brunch dish.