Snickerdoodles

Indulge in the warm, cinnamon-kissed goodness of homemade snickerdoodles, where soft, chewy cookies meet a delightful sugar coating. Perfect for cozy gatherings or a sweet treat any day of the week.

• 1 cup unsalted butter
• 1.5 cups granulated sugar
• 2 large eggs
• 2.5 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 0.5 teaspoon salt
• 2 tablespoons ground cinnamon

Method

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a large bowl, cream together the softened butter and 1 cup of granulated sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   In a separate bowl, combine the flour, cream of tartar, baking soda, and salt. Gradually add this mixture to the butter mixture, stirring until just combined.

5. 5

   In a small bowl, mix the remaining 0.5 cup of sugar with the ground cinnamon.

6. 6

   Roll the dough into 1.5-inch balls, then roll each ball in the cinnamon-sugar mixture to coat.

7. 7

   Place the coated balls on ungreased baking sheets, spacing them about 2 inches apart.

8. 8

   Bake for 8-10 minutes or until the edges are set and the tops are slightly cracked. Let them cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.