Smörgåstårta

Indulge in a delightful Swedish smörgåstårta, a savory sandwich cake layered with cream cheese, smoked salmon, and shrimp. Perfect for a festive brunch or a special gathering with friends and family.

• 12 slices white bread
• 200 g cream cheese
• 200 g sour cream
• 100 g smoked salmon
• 100 g cooked shrimp
• 1 cup mixed salad greens
• 4 tablespoons capers
• 1 tablespoon dill

Method

1. 1

   Start by placing 6 slices of the white bread on a serving platter as the base layer.

2. 2

   In a mixing bowl, combine the softened cream cheese and sour cream until smooth. Set aside.

3. 3

   Spread half of the cream cheese mixture evenly over the first layer of bread.

4. 4

   Layer the smoked salmon and cooked shrimp over the cream cheese mixture, then top with another 6 slices of bread.

5. 5

   Repeat the process by spreading the remaining cream cheese mixture on the second layer of bread.

6. 6

   Garnish the top with mixed salad greens, capers, and dill for a colorful presentation.

7. 7

   Cover the Smörgåstårta with plastic wrap and refrigerate for at least 30 minutes to set.

8. 8

   Slice into wedges and serve chilled as a delightful appetizer or party dish.