Smoky Pancetta Cod

Indulge in the rich flavors of Smoky Pancetta Cod, where tender fish fillets are wrapped in crispy pancetta and served atop a bed of vibrant spinach and hearty lentils. This dish is perfect for a cozy weeknight dinner or a special gathering.

• 8 rashers smoked pancetta
• 2 150g white fish fillets
• 2 sprigs fresh rosemary
• 1 250g cooked lentils
• 200 g spinach

Method

1. 1

   Lay out 4 rashers of pancetta, slightly overlapping them. Place a piece of cod on top, generously season with black pepper, then roll and wrap in the pancetta, and repeat.

2. 2

   Place in a large non-stick frying pan on medium heat and cook for 8 minutes, turning occasionally, adding the rosemary for the last 2 minutes.

3. 3

   Remove the fish to a plate. Toss the lentils into the pan with 1 tablespoon of red wine vinegar and push to one side to reheat for 1 minute and pick up all that residual flavour, while quickly wilting the spinach with a splash of water alongside.

4. 4

   Taste, season to perfection with sea salt and pepper, and divide both between your plates. Sit the wrapped cod on top of the lentils with the rosemary, and drizzle with 1 teaspoon of extra virgin olive oil.