Smoked Salmon

Indulge in the vibrant flavors of this smoked salmon dish, featuring rich fillets paired with zesty lemon, briny capers, and fresh dill, all served on hearty brown soda bread. Ideal for a sophisticated brunch or a light dinner.

• 200 grams smoked salmon fillets
• 1 lemon lemon
• 2 tablespoons capers
• 1 tablespoon fresh dill
• 4 slices brown soda bread

Method

1. 1

   Begin by laying the smoked salmon fillets on a large serving platter.

2. 2

   Juice the lemon and drizzle the juice evenly over the smoked salmon.

3. 3

   Zest the lemon and sprinkle the zest over the salmon to enhance the flavor.

4. 4

   Scatter the drained capers over the top of the salmon.

5. 5

   Garnish the dish with chopped fresh dill for a burst of color and freshness.

6. 6

   Serve alongside slices of brown soda bread to enjoy with the salmon.