Smetanyk

Savor the creamy delight of Smetanyk, a traditional Eastern European dish that combines tender potatoes, tangy sour cream, and fresh dill. Perfect for a cozy weeknight dinner or as a comforting side at your next gathering.

• 500 grams potatoes
• 200 grams sour cream
• 100 grams onion
• 50 grams cucumber
• 2 tablespoons fresh dill
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Boil the cubed potatoes in salted water until tender, about 15-20 minutes.

2. 2

   Drain the potatoes and allow them to cool slightly.

3. 3

   In a large bowl, combine the sour cream, chopped onion, cucumber, and dill.

4. 4

   Add the cooled potatoes to the bowl and gently mix until well combined.

5. 5

   Season with salt and black pepper to taste, mixing gently to incorporate.

6. 6

   Serve the Smetanyk chilled or at room temperature as a side dish.