Smetannik

Indulge in a delightful Smetannik, a rich and creamy Eastern European cake made with velvety sour cream and a hint of vanilla. Perfect for a cozy dessert after dinner or a sweet treat at your next gathering.

• 2 cups sour cream
• 1 cup granulated sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup butter

Method

1. 1

   Preheat your oven to 180°C (350°F). Grease a round cake pan.

2. 2

   In a large mixing bowl, combine the sour cream, sugar, and eggs. Mix until smooth.

3. 3

   In another bowl, whisk together the flour and baking soda. Gradually add this dry mixture to the wet ingredients, stirring gently.

4. 4

   Add the melted butter and optional vanilla extract into the batter. Mix until fully incorporated.

5. 5

   Pour the batter into the prepared cake pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for about 45 minutes, or until a toothpick inserted into the center comes out clean.

7. 7

   Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8. 8

   Once cooled, you can serve it as is or top it with additional sour cream or fruit preserves.