Sinh To
Tran Pham
9 Feb 2026
Prep
10 mins
Cook
0 mins
Serves
2 People
Calories
350 calories
Indulge in a refreshing Vietnamese Sinh To, a vibrant smoothie blending ripe mango, creamy coconut milk, and zesty lime. Perfect for a tropical breakfast or a revitalizing afternoon snack.
IngredientsWhat you need
- 1 cup ripe mango, diced
- 1 medium banana, sliced
- 1 cup coconut milk
- 1 tablespoon honey or sugar
- 1 cup ice cubes
- 1 tablespoon lime juice
- 2 tablespoons chia seeds
Method
- 1
In a blender, combine the diced mango, sliced banana, coconut milk, honey (or sugar), and lime juice.
- 2
Blend until smooth and creamy, scraping down the sides as needed.
- 3
If desired, add ice cubes to the blender and blend again until the mixture is chilled and frothy.
- 4
Taste the mixture and adjust the sweetness if necessary by adding more honey or sugar.
- 5
Pour the sinh to into glasses and sprinkle chia seeds on top if using.
- 6
Serve immediately and enjoy your refreshing sinh to!
Nutrition per serving
Fat
15g
Carbs
60g
Protein
5g
Available in
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Comments
The combination of ripe mango and creamy coconut milk really brings out a tropical feel in the Sinh To. I love how the sweetness of the banana adds a nice creaminess to the mix.
Thank you for the delightful "Sinh To" recipe. I really appreciated how the combination of ripe mango and banana creates such a refreshing flavor.
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Tran Pham
9 February 2026
Nutrition per serving
Fat
15g
Carbs
60g
Protein
5g
Available in
