Simit

Savor the warmth of Turkish street food with these golden, sesame-crusted simit. Perfect for breakfast or a delightful snack, they pair beautifully with tea or yogurt for a cozy afternoon treat.

• 500 g all-purpose flour
• 10 g instant yeast
• 250 ml warm water
• 25 g sugar
• 10 g salt
• 50 g sesame seeds
• 50 ml molasses
• 50 ml water

Method

1. 1

   In a bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture.

3. 3

   Knead the dough on a floured surface for about 10 minutes until it is smooth and elastic. Then cover it with a damp cloth and let it rise for about 1 hour or until doubled in size.

4. 4

   Preheat the oven to 220°C (428°F). Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a long rope and form a circle, pinching the ends to seal.

5. 5

   Mix the molasses with 50 ml of water in a shallow dish. Dip each circle into the molasses mixture, then coat with sesame seeds.

6. 6

   Place the coated simits on a baking tray lined with parchment paper. Bake in the preheated oven for 15-20 minutes or until golden brown.

7. 7

   Remove from the oven and let cool slightly before serving.