Sill

Savor the taste of Scandinavia with this traditional herring dish, featuring tender fillets marinated in a zesty brine, complemented by sweet red onions and fresh dill. Ideal for a light lunch or as part of a festive spread.

• 400 grams herring fillets
• 1 cup pickling brine
• 1 medium red onion
• 1 tablespoon fresh dill
• 1 medium potato

Method

1. 1

   Place the herring fillets in a shallow dish.

2. 2

   Pour the pickling brine over the herring to fully submerge them.

3. 3

   Add the thinly sliced red onion on top of the herring.

4. 4

   Sprinkle the chopped fresh dill over the dish.

5. 5

   Cover and refrigerate for at least 1 hour to allow the flavors to meld.

6. 6

   Serve the herring with boiled and sliced potatoes on the side.