Shumai

Savor the delicate flavors of these steamed shumai, filled with tender ground pork and succulent shrimp, accented by fresh green onions and a hint of sesame. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 250 grams ground pork
• 100 grams shrimp
• 2 tablespoons green onions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 package wonton wrappers
• to taste salt and pepper
• 2 tablespoons carrots

Method

1. 1

   In a mixing bowl, combine the ground pork, chopped shrimp, green onions, soy sauce, sesame oil, salt, pepper, and carrots. Mix well until all ingredients are fully incorporated.

2. 2

   Take a wonton wrapper and place about 1 tablespoon of the filling mixture in the center.

3. 3

   Moisten the edges of the wrapper with water, then gather the sides and pinch them together to form a open-top dumpling shape.

4. 4

   Repeat with the remaining wrappers and filling until all are used.

5. 5

   Prepare a steamer over boiling water and arrange the shumai in a single layer on a steaming tray, making sure they do not touch each other.

6. 6

   Steam the shumai for about 10-15 minutes, or until the filling is cooked through.

7. 7

   Serve hot with soy sauce or dipping sauce of your choice.