Shorwa

Experience the heartwarming flavors of Afghan cuisine with Shorwa, a hearty lamb stew simmered with aromatic spices, tender vegetables, and a touch of cumin. Perfect for cozy weeknight dinners or gatherings with loved ones.

• 500 grams lamb or beef, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 carrots, cut into pieces Ingredient 5
• 2 potatoes, cut into cubes Ingredient 6
• 1 tablespoon cumin seeds
• 1 liter water
• salt to taste salt
• pepper to taste black pepper

Method

1. 1

   Heat the vegetable oil in a large pot over medium-high heat.

2. 2

   Add the chopped onion and sauté until golden brown, about 5-7 minutes.

3. 3

   Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

4. 4

   Add the lamb or beef chunks and brown on all sides for about 10 minutes.

5. 5

   Add the cumin seeds, carrots, potatoes, and water. Bring to a boil.

6. 6

   Reduce heat to low, cover, and simmer for about 1 hour until meat is tender.

7. 7

   Season with salt and black pepper to taste, then serve hot with bread or rice.