Shorba Freek

Savor the warmth of Shorba Freek, a hearty Middle Eastern soup brimming with nutty freekeh, vibrant carrots, and aromatic spices. Ideal for a cozy weeknight dinner or a comforting lunch.

• 1 cup freekeh
• 1 medium onion
• 2 cloves garlic
• 1 large carrot
• 1 liter vegetable broth
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste salt and black pepper

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and diced carrot, cooking for another 3-4 minutes until fragrant.

4. 4

   Add the freekeh to the pot, stirring to coat it with the oil and cook for 2 minutes.

5. 5

   Pour in the vegetable broth and bring the mixture to a boil.

6. 6

   Reduce heat to low, cover, and simmer for 15-20 minutes until the freekeh is tender.

7. 7

   Stir in the ground cumin, and season with salt and black pepper to taste.

8. 8

   Remove from heat and let sit for 5 minutes before serving.