Sholeh Zard

Indulge in the fragrant sweetness of Sholeh Zard, a traditional Persian saffron rice pudding infused with rose water and topped with crunchy almonds. Perfect for a cozy dessert or special gatherings.

• 1 cup long-grain rice
• 3 cups water
• 1 cup sugar
• 1 teaspoon ground saffron
• 1 teaspoon rose water
• 1 tablespoon slivered almonds
• 1 tablespoon cinnamon

Method

1. 1

   Rinse the soaked rice under cold water until the water runs clear.

2. 2

   In a pot, combine the rinsed rice and water. Bring to a boil over medium heat.

3. 3

   Once boiling, reduce heat and let it simmer until the rice is fully cooked and water is absorbed, about 20-25 minutes.

4. 4

   Add the sugar, dissolved saffron, and rose water to the cooked rice, stirring gently to combine. Cook for an additional 10-15 minutes until the mixture thickens.

5. 5

   Remove from heat and let it cool slightly. Spoon the mixture into serving dishes.

6. 6

   Garnish with slivered almonds and a sprinkle of cinnamon if desired.