Shola-e-Goshti

Indulge in the rich flavors of Shola-e-Goshti, a traditional South Asian lamb and rice dish simmered with aromatic spices. Perfect for a cozy weeknight dinner or a special gathering with loved ones.

• 500 grams lamb, diced
• 1 cup rice
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons ghee or oil
• 4 cups water
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon cumin powder

Method

1. 1

   Heat ghee or oil in a large pot over medium heat. Add the chopped onion and cook until translucent.

2. 2

   Stir in the minced garlic and grated ginger, cooking for another 2-3 minutes until fragrant.

3. 3

   Add the diced lamb to the pot. Sear the lamb until browned on all sides.

4. 4

   Pour in 4 cups of water, then season with salt, black pepper, and cumin powder. Bring to a boil, then reduce heat to low.

5. 5

   Cover and simmer for about 60 minutes, until the lamb is tender.

6. 6

   Once the lamb is ready, add the rice and stir gently. Cook for an additional 20-25 minutes, or until the rice is fully cooked and the water is absorbed.

7. 7

   Remove from heat and let it rest for a few minutes before serving.

8. 8

   Serve hot, garnished with fresh herbs if desired.