Shishlik

Savor the rich flavors of Middle Eastern cuisine with this tender shishlik, featuring marinated lamb grilled to perfection alongside vibrant bell peppers and onions. Ideal for a weekend gathering or a festive barbecue.

• 600 grams lamb shoulder or leg, cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon ground saffron
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 large onion, diced
• 1 large bell pepper, cut into chunks

Method

1. 1

   In a large bowl, combine the lamb cubes, olive oil, lemon juice, saffron, salt, black pepper, and diced onion. Mix well to coat the meat evenly.

2. 2

   Cover the bowl and let the lamb marinate for at least 10 minutes to absorb the flavors.

3. 3

   Preheat your grill or barbecue on medium-high heat.

4. 4

   Thread the marinated lamb and bell pepper chunks onto skewers, alternating between the two.

5. 5

   Grill the skewers for about 5 minutes, turning occasionally until the lamb is browned and cooked to your preferred doneness.

6. 6

   Remove the skewers from the grill and let them rest for a couple of minutes before serving.

7. 7

   Serve hot with rice or flatbread and enjoy your delicious Shishlik!