Shish Tawook

Savor the vibrant flavors of Middle Eastern cuisine with Shish Tawook, tender marinated chicken grilled to perfection. Ideal for a weeknight dinner or a weekend gathering, serve it with warm pita and fresh veggies for a delightful feast.

• 500 grams boneless chicken breast
• 1 cup yogurt
• 2 tablespoons lemon juice
• 3 tablespoons olive oil
• 4 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground paprika
• Salt and pepper to taste salt and pepper

Method

1. 1

   In a large bowl, combine yogurt, lemon juice, olive oil, minced garlic, ground cumin, paprika, salt, and pepper to create the marinade.

2. 2

   Add the cubed chicken breast to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 2 hours or overnight for best results.

3. 3

   Preheat your grill or grill pan over medium-high heat.

4. 4

   Thread the marinated chicken onto skewers, leaving a little space between each piece for even cooking.

5. 5

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

6. 6

   Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the Shish Tawook with garlic sauce, pita bread, and fresh vegetables. Enjoy your meal!