Shish Kebab

Savor the vibrant flavors of Middle Eastern cuisine with these succulent lamb shish kebabs, marinated in garlic, cumin, and paprika. Ideal for a summer barbecue or a cozy weeknight dinner with friends.

• 500 grams lamb shoulder, cubed
• 1 large onion, grated
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste salt and black pepper
• 1 cup bell peppers, cubed

Method

1. 1

   In a large mixing bowl, combine cubed lamb (or beef), grated onion, minced garlic, olive oil, ground cumin, and paprika. Add salt and pepper to taste.

2. 2

   Cover the bowl with plastic wrap and let the mixture marinate in the refrigerator for at least 1 hour, preferably overnight for deeper flavor.

3. 3

   If using wooden skewers, soak them in water for 30 minutes to prevent burning on the grill.

4. 4

   Preheat your grill or barbecue to medium-high heat.

5. 5

   Thread the marinated meat onto skewers, alternating with bell pepper pieces if using.

6. 6

   Grill the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked to your desired doneness.

7. 7

   Remove the skewers from the grill and let them rest for a few minutes before serving.

8. 8

   Serve Shish Kebab with flatbread or rice, and enjoy your meal with a side of fresh salad or yogurt.