Shirmal

Indulge in the soft, slightly sweet layers of Shirmal, a traditional South Asian bread infused with ghee and a hint of sweetness. Perfect for a cozy weeknight dinner or as a delightful accompaniment to your favorite curry.

• 3 cups all-purpose flour
• 1 cup milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon active dry yeast
• 1 large egg
• 2 tablespoons ghee or melted butter

Method

1. 1

   In a bowl, combine warm milk, sugar, and yeast. Let it sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and egg.

3. 3

   Mix until a soft dough forms. Knead on a floured surface for about 10 minutes until smooth.

4. 4

   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 180°C (350°F). Punch down the risen dough and divide it into equal portions.

6. 6

   Roll out each portion into a round shape and place them on a baking sheet. Brush the tops with ghee or melted butter.

7. 7

   Bake for 15-20 minutes until golden brown. Remove from the oven and let cool slightly before serving.

8. 8

   Serve warm, often enjoyed with stews or soups.