Shirin Polo

Experience the vibrant flavors of Persian cuisine with Shirin Polo, a fragrant saffron-infused rice dish adorned with sweet dried fruits and nuts. Perfect for festive gatherings or a cozy family dinner.

• 2 cups Basmati rice
• 1 cup sugar
• 1 cup mixed dried fruits (such as raisins, apricots, and almonds)
• 1 teaspoon saffron threads
• 1/2 cup butter
• 1 teaspoon cardamom powder
• 1/2 teaspoon salt
• 1 cup water

Method

1. 1

   Rinse the Basmati rice under cold water until the water runs clear, then soak it in water for 30 minutes.

2. 2

   In a large pot, bring 5-6 cups of water to a boil. Add the soaked rice and cook for about 8-10 minutes until slightly tender but still firm. Drain and set aside.

3. 3

   In a separate pot, melt the butter over medium heat. Add the soaked saffron with its water, sugar, cardamom powder, and salt. Stir until the sugar is dissolved.

4. 4

   Add the mixed dried fruits to the butter mixture and cook for an additional 5 minutes, stirring occasionally.

5. 5

   Layer half of the partially cooked rice in the pot, followed by the dried fruit mixture, and finish with the remaining rice on top. Cover the pot tightly with a lid and cook on low heat for 30 minutes until the rice is fully cooked.

6. 6

   Once cooked, gently fluff the rice with a fork, mixing in the fruits evenly.

7. 7

   Serve warm, garnished with additional almonds or nuts if desired.