Shepherd's Pie

Warm your heart with this classic Shepherd's Pie, featuring tender ground lamb, savory vegetables, and a creamy mashed potato topping. It's the perfect comfort food for a cozy weeknight dinner or a family gathering.

• 500 grams ground lamb
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 1 cup peas, frozen
• 2 tablespoons tomato paste
• 500 grams mashed potatoes

Method

1. 1

   Preheat the oven to 200°C (400°F).

2. 2

   In a large skillet, heat olive oil over medium heat. Add chopped onion and cook until softened.

3. 3

   Add minced garlic, diced carrots, and ground lamb to the skillet. Cook until the lamb is browned, breaking it apart as it cooks.

4. 4

   Stir in frozen peas and tomato paste. Cook for an additional 5 minutes until everything is well combined and heated through.

5. 5

   Transfer the meat mixture to a baking dish, spreading it evenly. Top with the mashed potatoes, smoothing it out with a spatula.

6. 6

   Place the baking dish in the oven and bake for 25-30 minutes, or until the top is golden brown.

7. 7

   Remove from the oven and let it cool for a few minutes before serving.