Sheer Khurma

Indulge in the rich, creamy delight of Sheer Khurma, a traditional festive dessert brimming with sweet vermicelli, luscious dates, and aromatic cardamom. Perfect for celebrating special occasions or sharing with loved ones during festive gatherings.

• 1 cup vermicelli
• 4 cups whole milk
• 1 cup sugar
• 1/2 cup dates
• 1/2 cup almonds
• 1/2 cup pistachios
• 1 teaspoon cardamom powder
• 2 tablespoons ghee

Method

1. 1

   In a large pot, heat the ghee over medium heat.

2. 2

   Add the broken vermicelli and fry until golden brown, stirring continuously.

3. 3

   Pour in the milk and bring it to a gentle boil, stirring occasionally.

4. 4

   Once boiling, add the sugar, chopped dates, and cardamom powder. Stir well until the sugar dissolves.

5. 5

   Reduce the heat and let it simmer for about 10-15 minutes until the vermicelli is tender.

6. 6

   Add the sliced almonds and pistachios, and cook for an additional 5 minutes.

7. 7

   Remove from heat and let it cool slightly before serving.

8. 8

   Serve warm in bowls, garnished with a few extra nuts on top if desired.