Sheer Birinj

Indulge in the fragrant flavors of Sheer Birinj, a creamy rice pudding infused with cardamom, sweetened with sugar, and adorned with almonds and raisins. Perfect for a cozy dessert after a family dinner or festive gatherings.

• 2 cups basmati rice
• 4 cups water
• 1 cup milk
• 1/2 cup sugar
• 1/4 cup slivered almonds
• 1/4 cup raisins
• 1 teaspoon ground cardamom
• 2 tablespoons butter

Method

1. 1

   Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch.

2. 2

   In a large pot, bring 4 cups of water to a boil. Add the rinsed rice and cook for about 10-12 minutes until the rice is tender.

3. 3

   Once the rice is cooked, drain any excess water and set it aside.

4. 4

   In the same pot, melt the butter over medium heat. Add the cooked rice back to the pot, along with the milk, sugar, ground cardamom, toasted almonds, and raisins.

5. 5

   Stir gently to combine all the ingredients and cook for an additional 5-10 minutes, allowing the flavors to meld and the mixture to thicken slightly.

6. 6

   Remove from heat and let it sit covered for a few minutes before serving.

7. 7

   Serve warm as a comforting dessert or sweet side dish.