Shawarma

Savor the vibrant flavors of Middle Eastern cuisine with this homemade chicken shawarma, marinated in aromatic spices and served in warm pita with fresh veggies and creamy tahini. Ideal for a weeknight dinner or a casual gathering with friends.

• 500 grams boneless chicken thighs
• 3 tablespoons olive oil
• 1 tablespoon ground cumin
• 1 tablespoon ground paprika
• 1 teaspoon garlic powder
• 1 teaspoon ground turmeric
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 large pita bread
• 1 cup tahini sauce
• 1 cup sliced vegetables

Method

1. 1

   In a large bowl, combine olive oil, cumin, paprika, garlic powder, turmeric, salt, and black pepper to create a marinade.

2. 2

   Add the chicken thighs to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 1 hour, preferably overnight.

3. 3

   Preheat your grill or skillet to medium-high heat. Once hot, add the marinated chicken and cook for 5-7 minutes on each side until fully cooked and browned.

4. 4

   Remove the chicken from the grill and let it rest for a few minutes. Then slice it thinly.

5. 5

   Warm the pita bread on the grill for about 1 minute on each side.

6. 6

   Assemble the shawarma by placing slices of chicken in the pita bread, adding tahini sauce and your choice of sliced vegetables.

7. 7

   Roll the pita around the filling and serve immediately.