Shakshouka

Experience the vibrant flavors of North Africa with this Shakshouka, a hearty dish of poached eggs nestled in a spiced tomato and pepper sauce. Ideal for a cozy brunch or a satisfying weeknight dinner.

• 2 tablespoons olive oil
• 1 medium onion
• 1 medium bell pepper
• 3 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 can crushed tomatoes
• 4 large eggs
• salt to taste salt
• pepper to taste black pepper
• 1 tablespoon fresh parsley

Method

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the chopped onion and bell pepper; sauté until softened, about 5 minutes.

3. 3

   Stir in the minced garlic, cumin, and paprika; cook for another 1-2 minutes until fragrant.

4. 4

   Add the crushed tomatoes, salt, and black pepper; simmer for about 10 minutes, stirring occasionally.

5. 5

   Make small wells in the tomato mixture and crack an egg into each well.

6. 6

   Cover the skillet and cook until the eggs are set to your liking, about 5-8 minutes.

7. 7

   Garnish with fresh parsley before serving.

8. 8

   Serve hot with crusty bread for dipping.