Shabu-Shabu

Experience the heartwarming flavors of Japanese shabu-shabu, featuring tender beef, fresh shiitake mushrooms, and crisp bok choy. Perfect for a cozy weeknight dinner or a fun gathering with friends, this dish brings everyone together around the table.

• 300 grams thinly sliced beef (such as ribeye or sirloin)
• 200 grams shiitake mushrooms
• 200 grams bok choy
• 150 grams tofu
• 1 cup dipping sauce (such as ponzu or sesame sauce)
• 1 liter water
• 1 cup green onions

Method

1. 1

   In a large pot, bring 1 liter of water to a boil over medium-high heat.

2. 2

   Once boiling, reduce the heat to a gentle simmer.

3. 3

   Begin adding the sliced beef, cooking it quickly in the simmering water for about 10 seconds or until just cooked.

4. 4

   Add the shiitake mushrooms, bok choy, and tofu to the pot, allowing them to cook for another 1-2 minutes.

5. 5

   Remove the cooked ingredients from the pot with chopsticks and place them in individual bowls.

6. 6

   Serve the cooked ingredients with dipping sauce and garnish with chopped green onions.

7. 7

   Enjoy your Shabu-Shabu by dipping the ingredients into the sauce as you eat!