Sfogliatelle

Indulge in the flaky layers of sfogliatelle, a classic Italian pastry filled with creamy ricotta and bright candied orange peel. Perfect for a special brunch or a sweet treat with coffee any time of day.

• 2 cups all-purpose flour
• 1/2 cup cold unsalted butter
• 1/2 cup water
• 1 cup ricotta cheese
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/4 cup candied orange peel
• 2 tablespoons powdered sugar

Method

1. 1

   In a large bowl, combine the flour and cold unsalted butter. Mix until it resembles coarse crumbs.

2. 2

   Gradually add the water and knead the mixture until a smooth dough forms. Wrap in plastic wrap and refrigerate for 1 hour.

3. 3

   While the dough is chilling, prepare the filling by mixing ricotta cheese, granulated sugar, vanilla extract, and candied orange peel in a bowl until smooth.

4. 4

   Preheat your oven to 375°F (190°C). Roll out the chilled dough on a floured surface into thin sheets.

5. 5

   Cut the rolled dough into circles, place a tablespoon of filling in the center, and fold the dough over to create a shell shape.

6. 6

   Place the shaped sfogliatelle on a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.

7. 7

   Remove from the oven, let cool slightly, and dust with powdered sugar before serving.