Sericaia

Indulge in the sweet, comforting flavors of Sericaia, a traditional Portuguese dessert that combines creamy custard with a hint of cinnamon. Perfect for a cozy evening or special gatherings, this dish will warm your heart and home.

• 1 cup milk
• 1 cup sugar
• 4 large eggs
• 1 cup flour
• 1 teaspoon baking powder
• 1 teaspoon cinnamon
• 1 tablespoon butter
• 1 teaspoon vanilla extract

Method

1. 1

   Preheat the oven to 180°C (350°F) and grease a baking dish with butter.

2. 2

   In a bowl, whisk together the eggs and sugar until frothy and pale.

3. 3

   Add the milk, vanilla extract, and mix well until combined.

4. 4

   Sift in the flour and baking powder, and gently fold until all ingredients are well incorporated.

5. 5

   Pour the batter into the prepared baking dish and smooth the top.

6. 6

   Bake in the preheated oven for about 45 minutes, or until golden brown and a toothpick inserted comes out clean.

7. 7

   Let the Sericaia cool slightly before serving. Dust with cinnamon before serving.