Seekh Kebab

Savor the rich, spiced flavors of Seekh Kebab, a beloved South Asian dish featuring tender ground meat infused with aromatic herbs and spices. Perfect for a weekend barbecue or a cozy family dinner.

• 500 grams ground beef or lamb
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 teaspoons cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 1 bunch fresh coriander, chopped
• 1 tablespoon salt
• 2 tablespoons oil

Method

1. 1

   In a large mixing bowl, combine the ground beef or lamb, chopped onion, minced garlic, grated ginger, cumin powder, coriander powder, red chili powder, and salt.

2. 2

   Mix all the ingredients thoroughly using your hands until well combined.

3. 3

   Divide the mixture into equal portions and shape each portion around a skewer into a long, cylindrical shape.

4. 4

   Preheat your grill or barbecue. Brush the kebabs lightly with oil to prevent sticking.

5. 5

   Grill the seekh kebabs over medium heat for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char.

6. 6

   Once cooked, remove from the grill and let rest for a few minutes.

7. 7

   Garnish with chopped fresh coriander and serve hot with naan or flatbreads and yogurt sauce.