Seafood Chowder

Warm up with a comforting bowl of Seafood Chowder, brimming with tender shrimp, mussels, and creamy potatoes. This hearty dish is perfect for a cozy weeknight dinner or a special gathering with friends.

• 1 tablespoon butter
• 1 medium onion, chopped
• 2 stalks celery, chopped
• 2 medium potatoes, diced
• 4 cups fish stock
• 1 cup mixed seafood (shrimp, mussels, and fish)
• 1 cup heavy cream
• to taste pinch salt and pepper
• 2 tablespoons fresh parsley, chopped

Method

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the chopped onion and celery, and sauté until softened, about 5 minutes.

3. 3

   Stir in the diced potatoes and cook for another 5 minutes.

4. 4

   Pour in the fish stock, bring to a boil, and then reduce to a simmer for 15 minutes, until the potatoes are tender.

5. 5

   Add the mixed seafood and cook for another 5 minutes until the seafood is cooked through.

6. 6

   Stir in the heavy cream and season with salt and pepper to taste. Heat through but do not boil.

7. 7

   Serve hot, garnished with chopped fresh parsley.