Scones

Indulge in these warm, buttery scones studded with sweet raisins and a hint of vanilla. Perfect for a cozy brunch or a delightful afternoon tea, they bring a touch of comfort to any gathering.

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 cup sugar
• 1/2 cup unsalted butter
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1/2 cup raisins
• 1 egg beaten egg

Method

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   In a large bowl, whisk together the flour, baking powder, and sugar until well combined.

3. 3

   Add the cold, cubed butter to the flour mixture and rub it in with your fingertips until it resembles coarse crumbs.

4. 4

   Stir in the buttermilk, vanilla extract, and raisins (if using) until just combined. Do not overmix.

5. 5

   Turn the dough onto a lightly floured surface and gently pat it into a round about 1-inch thick.

6. 6

   Cut the dough into 8 wedges and arrange them on the prepared baking sheet. Brush the tops with the beaten egg.

7. 7

   Bake in the preheated oven for 15 minutes or until golden brown.

8. 8

   Remove from the oven and let cool slightly before serving warm with butter or jam.