Schupfnudeln

Indulge in the comforting warmth of Schupfnudeln, a delightful German potato noodle dish. Perfectly pan-fried with a hint of butter, these tender noodles are ideal for a cozy weeknight dinner or a festive gathering.

• 500 g potatoes
• 150 g all-purpose flour
• 1 large egg
• 1 tsp salt
• 2 tbsp butter
• to taste black pepper
• to taste sugar

Method

1. 1

   Peel the potatoes and boil them in salted water until tender, about 20 minutes.

2. 2

   Drain the potatoes and let them cool slightly. Mash the potatoes until smooth.

3. 3

   In a bowl, combine the mashed potatoes, flour, egg, and salt. Mix until a dough forms.

4. 4

   On a floured surface, shape the dough into long, thin rolls about 1 cm thick. Cut into 5 cm pieces and shape each piece into a tapered noodle.

5. 5

   In a large skillet, melt the butter over medium heat. Add the Schupfnudeln and fry until golden brown on all sides, about 5-7 minutes.

6. 6

   Season with black pepper or sugar according to your taste, and serve warm.