Schug

Bright and zesty, this vibrant Schug sauce combines fresh cilantro, parsley, and spicy jalapeños, perfect for elevating grilled meats or adding a kick to your favorite dishes. Enjoy it at your next barbecue or family gathering.

• 1 cup fresh cilantro
• 1 cup fresh parsley
• 3 cloves garlic
• 2 green chilies jalapeño
• 1 teaspoon ground cumin
• 1/2 cup olive oil
• 1 lemon juice

Method

1. 1

   In a food processor, combine the fresh cilantro, fresh parsley, garlic, and jalapeños.

2. 2

   Pulse the mixture until finely chopped but not puréed.

3. 3

   Add the ground cumin (if using), olive oil, and lemon juice to the processor.

4. 4

   Blend until you achieve a smooth, pesto-like consistency.

5. 5

   Taste and adjust seasoning, adding salt if desired.

6. 6

   Transfer the Schug to a serving bowl and enjoy immediately, or store in the refrigerator.