Schoggiturm

Indulge in a rich Schoggiturm, a decadent Swiss chocolate cake that combines dark chocolate and butter for a luxurious treat. Perfect for special occasions or a cozy dessert after dinner, this cake will delight chocolate lovers.

• 200 g dark chocolate
• 100 g butter
• 200 g sugar
• 4 large eggs
• 120 g all-purpose flour
• 1 tsp baking powder
• 1 pinch salt
• 100 g chocolate chips

Method

1. 1

   Preheat your oven to 180°C (350°F) and grease a round cake pan.

2. 2

   Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.

3. 3

   In a separate bowl, cream together the softened butter and sugar until light and fluffy.

4. 4

   Add the eggs, one at a time, mixing well after each addition. Then, stir in the melted chocolate.

5. 5

   In another bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the chocolate mixture until just combined.

6. 6

   Pour the batter into the prepared cake pan and sprinkle with chocolate chips on top.

7. 7

   Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8

   Allow to cool for a few minutes before transferring to a wire rack. Serve warm or at room temperature.