Schnapps

Craft your own fruity schnapps with fresh cherries and a hint of cinnamon, perfect for toasting special moments or enjoying as a delightful after-dinner treat. A homemade touch to elevate any gathering!

• 500 ml neutral spirit (e.g., vodka or schnapps base)
• 250 g fresh fruit (e.g., cherries, pears, or apples)
• 150 g sugar
• 1 stick cinnamon
• 1 tsp vanilla extract
• 1 lemon zest

Method

1. 1

   Wash and prepare the fresh fruit by removing any stems or pits as necessary.

2. 2

   Place the prepared fruit in a large glass jar or container suitable for infusing.

3. 3

   Pour the neutral spirit over the fruit in the jar, ensuring that the fruit is fully submerged.

4. 4

   Add the sugar, cinnamon stick, vanilla extract, and lemon zest to the jar.

5. 5

   Seal the jar tightly and shake it gently to mix all the ingredients.

6. 6

   Store the jar in a cool, dark place for at least 2 weeks, shaking it gently every few days to help dissolve the sugar.

7. 7

   After 2 weeks, taste the schnapps. If desired, let it infuse longer for a stronger flavor.

8. 8

   Strain the liquid through a fine mesh sieve or cheesecloth into clean bottles, discarding the fruit and spices.