Satay

Savor the vibrant flavors of Southeast Asia with this easy chicken satay, marinated in a zesty blend of soy, peanut, and lime. Perfect for a weeknight dinner or a lively gathering with friends!

• 500 grams chicken breast
• 2 tablespoons soy sauce
• 2 tablespoons peanut butter
• 1 tablespoon brown sugar
• 1 tablespoon lime juice
• 1 clove garlic
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 8 skewers bamboo skewers

Method

1. 1

   In a mixing bowl, combine the chicken pieces, soy sauce, minced garlic, ground coriander, and salt. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.

2. 2

   While the chicken is marinating, prepare the peanut sauce. In a small bowl, whisk together the peanut butter, brown sugar, lime juice, and a splash of water until smooth. Adjust the consistency with more water if needed.

3. 3

   Preheat the grill or a grill pan over medium-high heat. Thread the marinated chicken pieces onto the soaked bamboo skewers, leaving a little space between each piece.

4. 4

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.

5. 5

   Once cooked, remove the skewers from the grill and let them rest for a few minutes. Serve the satay hot with the peanut sauce on the side for dipping.