Sashimi

Indulge in the fresh, vibrant flavors of sashimi, featuring silky salmon and rich tuna, perfectly paired with wasabi and soy sauce. Ideal for a light weeknight dinner or a special occasion to impress your guests.

• 200 grams fresh sashimi-grade salmon
• 200 grams fresh sashimi-grade tuna
• 1 tablespoon wasabi
• 1 cup soy sauce
• 1 cup pickled ginger
• 1 tablespoon sesame seeds

Method

1. 1

   Ensure that all fish is sashimi-grade and kept refrigerated until ready to serve.

2. 2

   Slice the fresh salmon and tuna into thin, even pieces. Aim for about 1/4 inch thick.

3. 3

   Arrange the sliced fish artfully on a chilled plate.

4. 4

   Place a small dollop of wasabi on the side of the fish.

5. 5

   Pour the soy sauce into a small dipping dish and place alongside the sashimi.

6. 6

   Add pickled ginger to the plate for palate cleansing.

7. 7

   Optional: Sprinkle sesame seeds over the sashimi for added flavor and presentation.