Sancocho Trifásico

Sancocho Trifásico is a hearty Latin American stew brimming with tender beef, chicken, and pork, complemented by potatoes and plantains. Perfect for cozy family gatherings or festive occasions, this dish warms the soul.

• 500 grams beef chuck
• 500 grams chicken thighs
• 500 grams pork ribs
• 2 liters water
• 3 medium potatoes
• 2 medium ears of corn
• 2 medium green plantains
• 1 cup cilantro
• 1 tablespoon salt
• 1 tablespoon black pepper

Method

1. 1

   In a large pot, combine the beef, chicken, and pork with water. Bring to a boil over medium heat.

2. 2

   Once boiling, reduce heat to low, skim off any foam, and add salt and black pepper. Simmer for 30 minutes.

3. 3

   Add the cubed potatoes, corn, and green plantains to the pot. Stir gently and continue to simmer for another 30 minutes.

4. 4

   Check the tenderness of the meat; it should be fork-tender. If necessary, cook for additional time.

5. 5

   Taste the broth and adjust seasoning if needed.

6. 6

   Once cooked, remove from heat and let it rest for a few minutes. Discard any bones if present.

7. 7

   Serve hot in bowls, garnished with chopped cilantro.