Sancocho de Gallina

Savor the heartwarming flavors of Sancocho de Gallina, a traditional Colombian chicken stew brimming with tender hen, vibrant vegetables, and fragrant spices. Perfect for family gatherings or cozy weeknight dinners.

• 1 whole hen (gallina)
• 2 liters water
• 2 medium potatoes
• 1 cup yuca
• 1 cup corn (maíz)
• 1 medium plantain
• 1 tablespoon cumin
• 1 bunch cilantro
• 1 medium onion
• 2 cloves garlic

Method

1. 1

   In a large pot, bring the water to a boil and add the whole hen. Reduce to a simmer.

2. 2

   Skim off any foam that forms on the surface of the broth for a clearer soup.

3. 3

   Add the chopped onion, minced garlic, cumin, and salt to the pot. Cook for about 30 minutes.

4. 4

   Add the potatoes, yuca, corn, and plantain to the pot. Continue to simmer for another 30 minutes or until the vegetables are tender.

5. 5

   Remove the hen from the pot and let it cool. Shred the meat, discarding the bones and skin.

6. 6

   Return the shredded hen to the pot and mix well. Adjust seasoning if necessary.

7. 7

   Serve hot, garnished with chopped cilantro.