Samsa

Savor the rich flavors of Central Asia with these golden-brown samsas, filled with spiced ground beef or lamb and onions. Perfect for a cozy weeknight dinner or as a delightful appetizer at your next gathering.

• 500 grams all-purpose flour
• 200 ml water
• 50 ml olive oil
• 1 teaspoon salt
• 300 grams ground beef or lamb
• 1 onion finely chopped
• 1 teaspoon cumin
• 1 teaspoon paprika

Method

1. 1

   In a large bowl, mix the flour, salt, oil, and gradually add water until a smooth dough forms.

2. 2

   Knead the dough on a floured surface for about 5-7 minutes until elastic, then wrap in plastic and let it rest for 30 minutes.

3. 3

   In a skillet over medium heat, sauté the chopped onion in a little olive oil until translucent.

4. 4

   Add the ground meat, cumin, and paprika to the skillet. Cook until the meat is browned and fully cooked, then let the mixture cool.

5. 5

   Divide the rested dough into small balls. Roll each ball into a thin circle.

6. 6

   Place a spoonful of the meat filling in the center of each circle, fold the pastry over to form a triangle, and seal the edges well.

7. 7

   Preheat the oven to 200°C (400°F). Arrange the samsa on a baking tray lined with parchment paper and brush with olive oil.

8. 8

   Bake for 20-25 minutes until golden brown and crispy. Serve warm.