Samoosa

Indulge in the warm, spiced goodness of homemade samoosas, filled with savory minced lamb and aromatic spices. Perfect for a cozy weeknight dinner or as a delightful appetizer at your next gathering.

• 2 cups all-purpose flour
• 4 tablespoons oil
• 1/2 cup water
• 300 grams minced lamb or beef
• 1 medium onion
• 2 teaspoons garam masala
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1 teaspoon black pepper

Method

1. 1

   In a bowl, combine the flour, 4 tablespoons of oil, and a pinch of salt. Gradually add water until a smooth dough forms. Cover with a damp cloth and set aside.

2. 2

   In a pan, heat some oil over medium heat. Add the chopped onion and sauté until golden brown.

3. 3

   Add the minced lamb or beef to the pan. Cook until browned, breaking it up with a spoon. Season with garam masala, cumin, salt, and black pepper.

4. 4

   Once the meat is cooked, remove from heat and allow the filling to cool slightly.

5. 5

   Roll out the dough on a floured surface to about 2mm thickness. Cut into circles using a cutter or a cup.

6. 6

   Place a spoonful of the filling in the center of each circle. Fold over to create a half-moon shape and seal the edges by pressing down or crimping with a fork.

7. 7

   Heat oil in a deep pan for frying. Fry the samoosas in batches until golden brown on all sides. Drain on paper towels.

8. 8

   Serve hot with chutney or your favorite dipping sauce.