Samoon

Experience the warm, inviting aroma of freshly baked Samoon, a traditional Middle Eastern bread. With its soft texture and subtle olive oil flavor, it's perfect for sharing at family gatherings or enjoying with your favorite dips.

• 1 kg all-purpose flour
• 1 cup warm water
• 1 tbsp active dry yeast
• 1 tbsp salt
• 1 tbsp olive oil

Method

1. 1

   In a small bowl, mix warm water with the yeast and let it sit for about 5-10 minutes until frothy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.

3. 3

   Mix the ingredients until they form a dough. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

5. 5

   Preheat your oven to 220°C (428°F). Once the dough has risen, punch it down and divide it into equal-sized balls.

6. 6

   Shape each ball into an oval, making a slight indentation in the center. Place them on a baking sheet lined with parchment paper.

7. 7

   Bake in the preheated oven for 15-20 minutes until golden brown and hollow-sounding when tapped.

8. 8

   Remove from the oven and let cool on a wire rack before serving.