Samohon

Indulge in the heartwarming flavors of Eastern European comfort with Samohon, a creamy potato dish enriched with smoky sausage and fresh dill. Ideal for cozy weeknight dinners or gatherings with loved ones.

• 1 kg potato
• 1 cup sour cream
• 200 g smoked sausage
• 1 medium onion
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons fresh dill

Method

1. 1

   Heat vegetable oil in a large frying pan over medium heat.

2. 2

   Add the chopped onion and sauté until it becomes translucent, about 2-3 minutes.

3. 3

   Add the diced potatoes to the pan, and stir to combine with the onions.

4. 4

   Season with salt and black pepper, and cook for 5-7 minutes, stirring occasionally until the potatoes are tender.

5. 5

   Once the potatoes are nearly cooked, add the sliced smoked sausage and cook for an additional 2-3 minutes until heated through.

6. 6

   Remove from heat and sprinkle with chopped dill before serving.

7. 7

   Serve hot with a generous dollop of sour cream on the side.